In New York City, an increasing number of unpaid wage lawsuits have been filed involving food preparation and delivery workers. This trend holds true for smaller restaurants and large chains alike. These workers, who are essential to the operation of a restaurant, often get skirted on overtime, tips, equipment costs, and more. Several high-profile cases demonstrate the severity and frequency of illegal violations against these workers.
Chop’t Creative Salad Company
Delivery and food preparation workers across New York City recently reached an